Eating healthy is a fun way to stay fit and our friends at The Grove make it easy. So, we reached out to them to share a quick and healthy recipe. Chef De Cuisine Ryan Williams put together this recipe for Tuna Aguachile and showed us how it’s done.
You will need:
- Tuna
- Oranges
- Cucumber
- Avocado
- Aguachile sauce
- Cilantro
- Serrano
- Black sea salt
- Coriander seeds
- Micro basil
- Red onion
- Extra virgin olive oil
- Corn tortilla chips
Of course, after all that we were thirsty, so The Grove bar manager Jesus Severance showed us how to put together a delicious Texas Smoked Paloma. Watch to the end in the video above.
You can also try it for yourself by visiting The Grove at Discovery Green. Expanded patio seating options means you can enjoy your meal while overlooking the beautiful park. Eating at The Grove helps maintain the park grounds and provides free programming
